Beautifully soft and fluffy ricotta donuts that are so moreishly light that you will not be able to stop eating them! So unbelievably quick and easy to make. I am someone who gets cravings in the evenings, especially the sweet kind. Only problem is… read more.
Beautifully earthy and melt in your mouth soft gungo peas (pigeon peas) in a creamy coconut sauce that is delicately flavoured with green chillies and onions. This East African curry is so ridiculously easy and unbelievably only requires 5 ingredients! Simple and delicious! Barazi… read more.
My ultimate brownie. Satisfyingly chewy whilst also being chocolatey rich and fudgy with a shimmering paper-thin crust. There are so many brownie recipes out there claiming to be the best and the last recipe you will ever need for brownies. I think this is… read more.
Moreish nutty grains are sweetened with beautiful jaggery and have a hint of cardamom and fennel and bursts of coconut, pistachios and almonds. A traditionally Gujarati dessert that is so quick and easy to make and just so addictively delicious. This is a very… read more.
A classic North Indian curry of beautifully soft paneer in a creamy tomato sauce that is beautifully spiced with delicious bursts of sweet peas. This is a very popular curry that is regularly made in many households due to how quick it is and… read more.
Moreish pearls of sago in creamy lush coconut milk sweetened with an earthy caramel like palm sugar syrup. This beautiful dessert is a very popular Malaysian classic, quick and easy to make and just so deliciously beautiful. Before I tell you about this gorgeous dessert,… read more.
East African marinated chicken in a lightly spiced coconut sauce. This is a rich and creamy curry from the coastal region of Kenya that combines the wonderful flavour of coconut milk with aromatic ground spices and marinated chicken. My first memory of tasting kuku… read more.
Pure Egyptian comfort food of delicious rice mixed with earthy lentils and small bite size pasta, served with an aromatic lightly spiced tomato vinegar sauce and completed with crispy caramelized fried onions. There is a reason why this is Egypt’s national dish, its hearty healthy… read more.
Ridiculously easy and so full of flavour, you will never go back to shop bought after having tried homemade tamarind paste. Tamarind paste is used a lot in Indian, Pakistani and Thai cooking, and can also be found in Persian and Arabic cuisines as this… read more.
Deliciously light and soft donuts that have little pieces of moreish Oreo cookies baked into them and dipped in a luscious white chocolate and mascarpone glaze and sprinkled with Oreo dust. An indulgent treat for any Oreo fan! My little daughter is the biggest Oreo… read more.