Vegetarian

Vegetable Momos with Chilli Tomato Chutney

Vegetable Momos with Chilli Tomato Chutney

Beautifully delicious steamed Nepalese dumplings filled with lightly spiced shredded carrots and cabbage and served with a tantalizingly hot and sweet chilli tomato chutney.   If you were to ask me what is my favourite food in the whole wide world I would have to… read more.

Baked Feta Cheese Rolls with Zaatar & Honey

Baked Feta Cheese Rolls with Zaatar & Honey

Crispy golden phyllo rolls oozing with creamy white salty feta cheese speckled with green specks of aromatic parsley and zaatar,  finished with a drizzle of sweet floral honey and earthy zaatar. A stunningly delicious appetiser or snack.   The blessed month of Ramadan has started,… read more.

Gungo Peas Coconut Curry (Barazi)

Gungo Peas Coconut Curry (Barazi)

Beautifully earthy and melt in your mouth soft gungo peas (pigeon peas) in a creamy coconut sauce that is delicately flavoured with green chillies and onions. This East African curry is so ridiculously easy and unbelievably only requires 5 ingredients! Simple and delicious!   Barazi… read more.

Matar Paneer (Peas & Paneer Curry)

Matar Paneer (Peas & Paneer Curry)

A classic North Indian curry of beautifully soft paneer in a creamy tomato sauce that is beautifully spiced with delicious bursts of sweet peas.   This is a very popular curry that is regularly made in many households due to how quick it is and… read more.

Coconut Sago Pudding with Palm Sugar Syrup (Sago Gula Melaka)

Coconut Sago Pudding with Palm Sugar Syrup (Sago Gula Melaka)

Moreish pearls of sago in creamy lush coconut milk sweetened with an earthy caramel like palm sugar syrup. This beautiful dessert is a very popular Malaysian classic, quick and easy to make and just so deliciously beautiful.   Before I tell you about this gorgeous… read more.

Egyptian Rice with Lentils, Pasta & A Spiced Tomato Sauce (Koshari)

Egyptian Rice with Lentils, Pasta & A Spiced Tomato Sauce (Koshari)

Pure Egyptian comfort food of delicious rice mixed with earthy lentils and small bite size pasta, served with an aromatic lightly spiced tomato vinegar sauce and completed with crispy caramelized fried onions. There is a reason why this is Egypt’s national dish, its hearty healthy… read more.

Homemade Tamarind Paste

Homemade Tamarind Paste

Ridiculously easy and so full of flavour, you will never go back to shop bought after having tried homemade tamarind paste.   Tamarind paste is used a lot in Indian, Pakistani and Thai cooking, and can also be found in Persian and Arabic cuisines as… read more.

Turkish Red Pepper & Tomato Bulgar Wheat Pilaf

Turkish Red Pepper & Tomato Bulgar Wheat Pilaf

Beautifully nutty bulgar slowly cooked in a freshly made red pepper and tomato puree and delicately spiced with cinnamon and cumin and a hint of Aleppo pepper. Bulgar has to be one of my favourite grains. There is something so delicious about their slight nuttiness… read more.

PALAK PANEER (SPINACH & PANEER CURRY)

PALAK PANEER (SPINACH & PANEER CURRY)

A traditional Indian curry of beautifully creamy spiced spinach with delicious soft bites of paneer. A much loved classic, which you are sure to love too! There is a reason why palak paneer is so popular, it is just pure delicious comfort. The balance of… read more.

HERBY BULGUR SALAD WITH FETA & POMEGRANATE

HERBY BULGUR SALAD WITH FETA & POMEGRANATE

An easy salad packed full of flavour and goodness. Delicious bulgur is combined with a trio of beautiful earthy herbs, dill, coriander and parsley with little crunchy bites of cucumber and red onion. You also get creamy salty bursts of feta and nutty pistachio all of… read more.