Vegan

Vegetable Momos with Chilli Tomato Chutney

Vegetable Momos with Chilli Tomato Chutney

Beautifully delicious steamed Nepalese dumplings filled with lightly spiced shredded carrots and cabbage and served with a tantalizingly hot and sweet chilli tomato chutney.   If you were to ask me what is my favourite food in the whole wide world I would have to… read more.

East African Cardamom Donuts (Mandazi)

East African Cardamom Donuts (Mandazi)

These beautiful vegan donuts are a traditional East African classic loved by many. These deliciously golden triangular yeast donuts are subtly sweet with a delicate hint of cardamom and coconut and are a pure delight any time of the day!   Mandazi’s have to be… read more.

Gungo Peas Coconut Curry (Barazi)

Gungo Peas Coconut Curry (Barazi)

Beautifully earthy and melt in your mouth soft gungo peas (pigeon peas) in a creamy coconut sauce that is delicately flavoured with green chillies and onions. This East African curry is so ridiculously easy and unbelievably only requires 5 ingredients! Simple and delicious!   Barazi… read more.

Coconut Sago Pudding with Palm Sugar Syrup (Sago Gula Melaka)

Coconut Sago Pudding with Palm Sugar Syrup (Sago Gula Melaka)

Moreish pearls of sago in creamy lush coconut milk sweetened with an earthy caramel like palm sugar syrup. This beautiful dessert is a very popular Malaysian classic, quick and easy to make and just so deliciously beautiful. Before I tell you about this gorgeous dessert,… read more.

Egyptian Rice with Lentils, Pasta & A Spiced Tomato Sauce (Koshari)

Egyptian Rice with Lentils, Pasta & A Spiced Tomato Sauce (Koshari)

Pure Egyptian comfort food of delicious rice mixed with earthy lentils and small bite size pasta, served with an aromatic lightly spiced tomato vinegar sauce and completed with crispy caramelized fried onions. There is a reason why this is Egypt’s national dish, its hearty healthy… read more.

Homemade Tamarind Paste

Homemade Tamarind Paste

Ridiculously easy and so full of flavour, you will never go back to shop bought after having tried homemade tamarind paste. Tamarind paste is used a lot in Indian, Pakistani and Thai cooking, and can also be found in Persian and Arabic cuisines as this… read more.

Turkish Red Pepper & Tomato Bulgar Wheat Pilaf

Turkish Red Pepper & Tomato Bulgar Wheat Pilaf

Beautifully nutty bulgar slowly cooked in a freshly made red pepper and tomato puree and delicately spiced with cinnamon and cumin and a hint of Aleppo pepper. Bulgar has to be one of my favourite grains. There is something so delicious about their slight nuttiness… read more.

CARDAMOM & BANANA JAM OVERNIGHT OATS

CARDAMOM & BANANA JAM OVERNIGHT OATS

This beautifully aromatic overnight oats is the perfect delicious start to your day! Creamy oats packed with warm cardamom and sweet banana jam with bursts of crunchy almonds and earthy pistachios. Pure breakfast heaven! Rise and shine, it’s breakfast time and breakfast today is banana… read more.

BANANA FRITTERS (GORENG PISANG)

BANANA FRITTERS (GORENG PISANG)

Delicious Malaysian fritters that are crisp on the outside and beautifully fluffy and soft on the inside with a subtle sweetness and bursting with gorgeous banana. Trust me you will not stop at one! I always loved Malaysian food but fell even more in love… read more.

MANGO & COCONUT CHIA PUDDING

MANGO & COCONUT CHIA PUDDING

Beautiful chia seed pearls bursting with creamy coconut milk, sweetened with aromatic vanilla and maple syrup, layered in between chunks of sweet tangy mangoes and topped with velvety mango puree and finished off with shards of coconut. I absolutely adore chia seeds, and always have… read more.