This deliciously comforting curry consists of creamy spiced spinach and tender meat that are bursting with beautiful spices. Deceptively simple yet exploding with gorgeous flavours. This curry represents all that is beautiful in traditional desi home cooking and is a classic curry that is… read more.
Less commonly known than the tagine, tangia is my favourite Moroccan dish and just so satisfyingly delicious. Traditionally its cooked in a terracotta pot by the same name, in which cuts of lamb are subtly spiced with Ras Al Hanout, saffron and cumin as well… read more.
Delicious lamb ribs that are slow cooked in an aromatic poaching liquid infused with gorgeous flavours such as anise seeds, 5 spice, soya, ginger and garlic. Once the ribs are almost falling off the bone, they are marinated in the most delicious sweet and spicy… read more.
A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes. Bursting with… read more.
A rich, luxurious and spicy lamb curry that falls of the bone. Created for the Mughal Aristocrats, this velvety aromatic curry with tender melt in your mouth lamb will be the most decadent lamb curry you will ever try! Nihari is one of the signature… read more.
Crisp golden phyllo pastry filled with a deliciously aromatic stuffing of lightly spiced rice and lamb mince with beautiful specks of green earthy dill, hints of toasty pine nuts, creamy broad beans and sweet peas. Each bite is filled with warmth and yumminess and is… read more.
An authentic curry of perfectly spiced tender lamb with aromatic soft potatoes that is a staple in most homes in Pakistan and North India, and a true family favourite. This is one of those traditional every day simple curries that is cooked in practically… read more.