Delicious lamb ribs that are slow cooked in an aromatic poaching liquid infused with gorgeous flavours such as anise seeds, 5 spice, soya, ginger and garlic. Once the ribs are almost falling off the bone, they are marinated in the most delicious sweet and spicy… read more.
A Burmese speciality, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes. Bursting with… read more.
A rich, luxurious and spicy lamb curry that falls of the bone. Created for the Mughal Aristocrats, this velvety aromatic curry with tender melt in your mouth lamb will be the most decadent lamb curry you will ever try! Nihari is one of the signature… read more.
Tender beef in a crispy crust that has absorbed all the delicious flavours of the sticky sweet, earthy and nutty sesame sauce. A must try for any Chinese food fan! Combining thin beef strips that have been fried to golden perfection with rich earthy and… read more.
Crisp golden phyllo pastry filled with a deliciously aromatic stuffing of lightly spiced rice and lamb mince with beautiful specks of green earthy dill, hints of toasty pine nuts, creamy broad beans and sweet peas. Each bite is filled with warmth and yumminess and is… read more.
An authentic curry of perfectly spiced tender lamb with aromatic soft potatoes that is a staple in most homes in Pakistan and North India, and a true family favourite. This is one of those traditional every day simple curries that is cooked in practically every… read more.
