Pure Egyptian comfort food of delicious rice mixed with earthy lentils and small bite size pasta, served with an aromatic lightly spiced tomato vinegar sauce and completed with crispy caramelized fried onions. There is a reason why this is Egypt’s national dish, its hearty healthy… read more.
Beautifully nutty bulgar slowly cooked in a freshly made red pepper and tomato puree and delicately spiced with cinnamon and cumin and a hint of Aleppo pepper. Bulgar has to be one of my favourite grains. There is something so delicious about their slight nuttiness… read more.