Grains

Lapsi (Sweet Dalia / Cracked Wheat or Bulgur Wheat Halwa)

Lapsi (Sweet Dalia / Cracked Wheat or Bulgur Wheat Halwa)

Moreish nutty grains are sweetened with beautiful jaggery and have a hint of cardamom and fennel and bursts of coconut, pistachios and almonds. A traditionally Gujarati dessert that is so quick and easy to make and just so addictively delicious.   This is a very… read more.

Egyptian Rice with Lentils, Pasta & A Spiced Tomato Sauce (Koshari)

Egyptian Rice with Lentils, Pasta & A Spiced Tomato Sauce (Koshari)

Pure Egyptian comfort food of delicious rice mixed with earthy lentils and small bite size pasta, served with an aromatic lightly spiced tomato vinegar sauce and completed with crispy caramelized fried onions. There is a reason why this is Egypt’s national dish, its hearty healthy… read more.

Turkish Red Pepper & Tomato Bulgar Wheat Pilaf

Turkish Red Pepper & Tomato Bulgar Wheat Pilaf

Beautifully nutty bulgar slowly cooked in a freshly made red pepper and tomato puree and delicately spiced with cinnamon and cumin and a hint of Aleppo pepper. Bulgar has to be one of my favourite grains. There is something so delicious about their slight nuttiness… read more.

CHICKEN PILAU / PILAF

CHICKEN PILAU / PILAF

Beautifully fragrant rice, tender flavoursome chicken and soft fluffy potatoes all of which have been perfectly spiced and cooked to create a stunningly aromatic, but simple traditional Pakistani / Indian home food.   I think most of us have a special dish in our hearts… read more.

Honey & Nut Granola

Honey & Nut Granola

Healthy, moreish, honey sweet, crunchy granola exploding with so much nutty flavour. Each bite is jam packed with wholesome goodness.   Granola is so easy to make at home and so quick. Best of all it tastes sooooo much better than the shop bought kind…. read more.