Desserts

Middle Eastern Donuts (Lokmat Al Kadhi)

Middle Eastern Donuts (Lokmat Al Kadhi)

Beautifully golden donuts / fritters that are deliciously crisp on the outside and squidgy and airy on the inside and soaked in a delicate sugar syrup. These little beauties are popular through out the Middle East as well as Greece, Turkey and East Africa as… read more.

Ricotta Donuts

Ricotta Donuts

Beautifully soft and fluffy ricotta donuts that are so moreishly light that you will not be able to stop eating them! So unbelievably quick and easy to make.   I am someone who gets cravings in the evenings, especially the sweet kind. Only problem is… read more.

Lapsi (Sweet Dalia / Cracked Wheat or Bulgur Wheat Halwa)

Lapsi (Sweet Dalia / Cracked Wheat or Bulgur Wheat Halwa)

Moreish nutty grains are sweetened with beautiful jaggery and have a hint of cardamom and fennel and bursts of coconut, pistachios and almonds. A traditionally Gujarati dessert that is so quick and easy to make and just so addictively delicious.   This is a very… read more.

Coconut Sago Pudding with Palm Sugar Syrup (Sago Gula Melaka)

Coconut Sago Pudding with Palm Sugar Syrup (Sago Gula Melaka)

Moreish pearls of sago in creamy lush coconut milk sweetened with an earthy caramel like palm sugar syrup. This beautiful dessert is a very popular Malaysian classic, quick and easy to make and just so deliciously beautiful. Before I tell you about this gorgeous dessert,… read more.

Baked Oreo Donuts

Baked Oreo Donuts

Deliciously light and soft donuts that have little pieces of moreish Oreo cookies baked into them and dipped in a luscious white chocolate and mascarpone glaze and sprinkled with Oreo dust. An indulgent treat for any Oreo fan! My little daughter is the biggest Oreo… read more.

Eggless Rose Chocolate Mousse

Eggless Rose Chocolate Mousse

Beautifully light & airy creamy chocolate mousse with subtle notes of floral rose. The most decadently indulgent treat ready in under 10 minutes. I love mousses, they are so lusciously indulgent and satisfying, and best of all are such easy and impressive desserts to make… read more.

CHINESE CUSTARD BUNS (LAI WONG BAO)

CHINESE CUSTARD BUNS (LAI WONG BAO)

Beautiful soft fluffy pillowy buns filled with a delicious velvety coconut milk egg custard, which can be eaten just steamed or steamed and fried. A stunning dim sum favourite that you can perfectly recreate at home! I wanted to share something with you all that… read more.

STRAWBERRY, ROSE & POMEGRANATE PAVLOVA

STRAWBERRY, ROSE & POMEGRANATE PAVLOVA

A showstopper of a dessert, this stunning pavlova consists of beautifully crisp but chewy, marshmallowy meringue topped with a fragrant rose cream and bejewelled with sweet tangy pomegranates, juicy strawberries, decadent rose and pistachio Turkish delights and finished off with a sprinkling of sweet earthy … read more.

SWEET CHRISTMAS SAMOSAS

SWEET CHRISTMAS SAMOSAS

A beautiful Christmas fusion of crisp pastry filled with deliciously soft semolina, ground almonds and coconut that is infused with orange zest and cardamom with little bursts of sweet tangy dried cranberries and earthy pistachios, drizzled with an aromatic orange blossom syrup. I feel quite… read more.

BANANA FRITTERS (GORENG PISANG)

BANANA FRITTERS (GORENG PISANG)

Delicious Malaysian fritters that are crisp on the outside and beautifully fluffy and soft on the inside with a subtle sweetness and bursting with gorgeous banana. Trust me you will not stop at one! I always loved Malaysian food but fell even more in love… read more.