These beautiful vegan donuts are a traditional East African classic loved by many. These deliciously golden triangular yeast donuts are subtly sweet with a delicate hint of cardamom and coconut and are a pure delight any time of the day! Mandazi’s have to be… read more.
Beautifully earthy and melt in your mouth soft gungo peas (pigeon peas) in a creamy coconut sauce that is delicately flavoured with green chillies and onions. This East African curry is so ridiculously easy and unbelievably only requires 5 ingredients! Simple and delicious! Barazi… read more.
This beautifully aromatic overnight oats is the perfect delicious start to your day! Creamy oats packed with warm cardamom and sweet banana jam with bursts of crunchy almonds and earthy pistachios. Pure breakfast heaven! Rise and shine, it’s breakfast time and breakfast today is banana… read more.
Deliciously soft and fluffy chocolate pancakes drizzled with an almost caramel like peanut butter glaze. This is what breakfast dreams are made of! Chocolate and peanut butter is like a match made in heaven and for a while I have been dreaming about these pancakes,… read more.
Delicious Malaysian fritters that are crisp on the outside and beautifully fluffy and soft on the inside with a subtle sweetness and bursting with gorgeous banana. Trust me you will not stop at one! I always loved Malaysian food but fell even more in love… read more.
Beautiful chia seed pearls bursting with creamy coconut milk, sweetened with aromatic vanilla and maple syrup, layered in between chunks of sweet tangy mangoes and topped with velvety mango puree and finished off with shards of coconut. I absolutely adore chia seeds, and always have… read more.
A quick and easy decadent breakfast or brunch of rich toasted brioche with creamy lashings of sweet mascarpone with swirls of freshly cut strawberries & vanilla. This is my special breakfast that my lovely husband makes for me on my birthday, and so of course… read more.
Beautifully soft red velvet crepes filled with a decadently light cream cheese mousse and finished with a drizzle of sweet tangy cream cheese glaze. A deliciously indulgent breakfast, perfect for that someone special. I love red velvet, it’s one of my all-time favourite flavours, so… read more.