Month: April 2019

Chinese Sweet & Spicy Sticky Lamb Ribs

Chinese Sweet & Spicy Sticky Lamb Ribs

Delicious lamb ribs that are slow cooked in an aromatic poaching liquid infused with gorgeous flavours such as anise seeds, 5 spice, soya, ginger and garlic. Once the ribs are almost falling off the bone, they are marinated in the most delicious sweet and spicy… read more.

East African Cardamom Donuts (Mandazi)

East African Cardamom Donuts (Mandazi)

These beautiful vegan donuts are a traditional East African classic loved by many. These deliciously golden triangular yeast donuts are subtly sweet with a delicate hint of cardamom and coconut and are a pure delight any time of the day!   Mandazi’s have to be… read more.

Ricotta Donuts

Ricotta Donuts

Beautifully soft and fluffy ricotta donuts that are so moreishly light that you will not be able to stop eating them! So unbelievably quick and easy to make.   I am someone who gets cravings in the evenings, especially the sweet kind. Only problem is… read more.

Gungo Peas Coconut Curry (Barazi)

Gungo Peas Coconut Curry (Barazi)

Beautifully earthy and melt in your mouth soft gungo peas (pigeon peas) in a creamy coconut sauce that is delicately flavoured with green chillies and onions. This East African curry is so ridiculously easy and unbelievably only requires 5 ingredients! Simple and delicious!   Barazi… read more.