Month: December 2018

CREPES

CREPES

Beautifully thin crepes that are soft with a slight crispness. With this recipe you will get perfect crepes every single time! In my family we all adore crepes and it is our weekend breakfast. It’s amazing as to how many different ways there are to… read more.

SPINACH & FETA BOREK

SPINACH & FETA BOREK

Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo… read more.

CHESTNUT ECLAIRS

CHESTNUT ECLAIRS

Beautifully crisp and light choux pastry filled with velvety chestnut crème patissiere and finished with decadent glossy dark chocolate ganache. Festively delicious! One of the things that I love about Christmas is sweet creamy roasted chestnuts. Where I live little Christmas market stalls pop up everywhere… read more.

CHOCOLATE CUPCAKES WITH FUDGE FROSTING

CHOCOLATE CUPCAKES WITH FUDGE FROSTING

Unbelievably soft and moist chocolate cupcakes that are so insanely chocolatey and rich with the most decadently delicious fudge frosting. A total chocolate indulgence. There are certain bakes that every person will make at least once in their lives, and a chocolate cupcake is high… read more.