Month: October 2018

CARDAMOM & PISTACHIO (KULFI) PANCAKES

CARDAMOM & PISTACHIO (KULFI) PANCAKES

Beautifully fluffy and light pancakes that  have a subtle hint of cardamom running through them and are drizzled with the most luscious cardamom and mascarpone glaze and are finished off with little jewels of pistachio. Kulfi ice-cream in pancake form! In Pakistani and Indian desserts… read more.

CINNAMON SPICED PUMPKIN DONUTS

CINNAMON SPICED PUMPKIN DONUTS

Unbelievably quick and super easy pumpkin donut holes that are beautifully moist and fluffy in the centre and have a deliciously crisp chewy outer that is covered in a velvety cinnamon sugar coating. These little balls of cinnamony pumpkin delight were created as a result… read more.

TAHINI BROWNIES WITH TAHINI CARAMEL

TAHINI BROWNIES WITH TAHINI CARAMEL

Decadently rich, chewy & fudgy brownies with pockets of gooey tahini caramel & a nutty caramelised swirl of tahini caramel on top. I use tahini or as I call it tahina, quite a bit in my cooking, but mainly in a savoury context especially in… read more.

SPICY PUMPKIN & CORIANDER SOUP

SPICY PUMPKIN & CORIANDER SOUP

A spicy comforting soup of earthy sweet pumpkin and fresh coriander, which are balanced beautifully together with aromatic Thai flavours and rich creamy coconut milk. A heart-warming soup perfect for a cold night. In our house, only I like to eat pumpkins, and so every… read more.

HALLOWEEN PAVLOVA

HALLOWEEN PAVLOVA

Hauntingly crisp and chewy chocolatey pavlova with a mushy vanilla bean cream that is oozing bloody sweet and tart raspberry sauce with spooky meringue ghosts & ghouls! I love Halloween, and it is even better when you have little ones as you can go all… read more.

COCONUT SEMOLINA MUFFINS WITH ROSE SYRUP (BASBOOSA)

COCONUT SEMOLINA MUFFINS WITH ROSE SYRUP (BASBOOSA)

A pure taste of indulgent Arabia. Delicately crumbly and light coconut semolina muffins with a beautifully fragrant rose syrup. This recipe has been passed down to me from my mum, and it is so easy to make and the results are just utterly divine. This… read more.

CHILLI PANEER

CHILLI PANEER

A delicious Indo-Chinese dish of Indian paneer that is deliciously crisp on the outside and beautifully soft in the inside combined with classic Chinese flavours such as soya sauce and spring onions. This is spiced up with hot green chilies and served on a bed… read more.

ROSE LEMONADE

ROSE LEMONADE

A sweet floral lemonade that is made with  fragrant rose syrup and sharp tart lemons, resulting in a beautifully refreshing drink. In Pakistan one of the most popular drinks that you will find is a beautiful red rose syrup drink called Roohafza. The syrup is… read more.

OREO DONUTS

OREO DONUTS

Light fluffy donuts oozing with deliciously warm oreo filling and finished off with a dusting of sweet icing sugar. It is hard to imagine something so scrumptiously delicious can be so easy to make. Just a little warning these little moreish donuts are highly addictive,… read more.

BANANA PECAN STREUSEL MUFFINS

BANANA PECAN STREUSEL MUFFINS

These muffins are bursting with sweet banana flavour and are soft and fluffy on the inside and crispy and crunchy on the top with a cinnamon spiced buttery pecan streusel. This is not your ordinary banana muffin but a very very special banana muffin! We… read more.