Beautifully soft and creamy vanilla sponge that has been drenched in the most delectable combination of tres leches (3 milks), condensed milk, evaporated milk and double cream. Topped with cloud like fluffy whipped cream and raspberries this Mexican cake is truly out of this world…. read more.
This deliciously comforting curry consists of creamy spiced spinach and tender meat that are bursting with beautiful spices. Deceptively simple yet exploding with gorgeous flavours. This curry represents all that is beautiful in traditional desi home cooking and is a classic curry that is… read more.
Beautifully delicious steamed Nepalese dumplings filled with lightly spiced shredded carrots and cabbage and served with a tantalizingly hot and sweet chilli tomato chutney. If you were to ask me what is my favourite food in the whole wide world I would have to… read more.
Less commonly known than the tagine, tangia is my favourite Moroccan dish and just so satisfyingly delicious. Traditionally its cooked in a terracotta pot by the same name, in which cuts of lamb are subtly spiced with Ras Al Hanout, saffron and cumin as well… read more.
Beautifully soft and fluffy cake bursting with the sweet citrus deliciousness of clementines with a lush vanilla mascarpone buttercream to compliment the citrusy notes. Hubbie brought home a large box of these beautiful clementines and I really wanted to make something that captured their… read more.
Deliciously soft and chewy with slight crisp edges, these golden cookies are beautifully earthy with oats and a touch caramelly from the brown sugar with bursts of warm sweet cinnamon. These cookies are pure delicious yumminess. If you were to ask me what were… read more.
Beautifully golden donuts / fritters that are deliciously crisp on the outside and squidgy and airy on the inside and soaked in a delicate sugar syrup. These little beauties are popular through out the Middle East as well as Greece, Turkey and East Africa as… read more.
Crispy golden phyllo rolls oozing with creamy white salty feta cheese speckled with green specks of aromatic parsley and zaatar, finished with a drizzle of sweet floral honey and earthy zaatar. A stunningly delicious appetiser or snack. The blessed month of Ramadan has started,… read more.
Delicious lamb ribs that are slow cooked in an aromatic poaching liquid infused with gorgeous flavours such as anise seeds, 5 spice, soya, ginger and garlic. Once the ribs are almost falling off the bone, they are marinated in the most delicious sweet and spicy… read more.
These beautiful vegan donuts are a traditional East African classic loved by many. These deliciously golden triangular yeast donuts are subtly sweet with a delicate hint of cardamom and coconut and are a pure delight any time of the day! Mandazi’s have to be… read more.